One afternoon earlier this summer I had some fresh blackberries and wanted to make a pie for friends—but didn’t have like half the ingredients I’d need to do that. And, because I am on the “prepared to purchase a hazmat suit” end of the spectrum for Covid, I only order from grocery stores—which can take days.
So, I found this “Easy Blackberry Cobbler” recipe online and it has been a game changer. I’ve now used it six times and it works perfectly for both blackberries and blueberries. It’s so fast and easy, and so good.
Just passing on in case, like me, you have a few extra summer berries that you know would taste better with some buttery crust and whipped cream.
Sarah Crosland 