Facetune_18-08-2020-09-17-42

One afternoon earlier this summer I had some fresh blackberries and wanted to make a pie for friends—but didn’t have like half the ingredients I’d need to do that. And, because I am on the “prepared to purchase a hazmat suit” end of the spectrum for Covid, I only order from grocery stores—which can take days.

So, I found this “Easy Blackberry Cobbler” recipe online and it has been a game changer. I’ve now used it six times and it works perfectly for both blackberries and blueberries. It’s so fast and easy, and so good.

Just passing on in case, like me, you have a few extra summer berries that you know would taste better with some buttery crust and whipped cream.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s